pigswithwings:

its true that complimenting strangers is fun and nice. people will go “awwww really” when you say their hair is cute. people will go “thanks” and straighten up a little when you compliment the colors they’re wearing. people will say “oh yeah i got it at (place)” if you say a charm on their bag is cool. people really do appreciate it and its very whimsy and you can just do this for free

hiveswap:

scouts-cosplays:

huariqueje:

Pool # 27 -  Ann Goldberg , 2016.

Canadian , b. 1970s

Oil on canvas , 30 x 48 in.

OIL PAINTING.

felitomkinson:

felitomkinson:

👹: i think i speak for everyone when i say—

no you don’t. that’s the whole point.

you deal in extremes & absolutes according to which one of your peers is yelling the loudest online, because they saw THEIR peers yell online, who saw someone else do it, so it must be holy word, the ultimate unequivocal Truth, without a single second to dive deeper into context. you analyze your favorite characters and their erratic behavior in media like it’s your graduation thesis but in real life you read a baity headline and make up your mind and continue to spout shallow takes at anyone who will listen, or turn up your nose and side-eye because you’re so insecure about having an original thought lest you be banished from your imaginary posse.

you have the depth of a puddle.

buried-in-stardust:

A hairstyle

[eng by me]

psychotic-gerard:

patricia-von-arundel:

scentedluminarysoul:

myfootyrthroat:

tanadrin:

people who for very silly reasons want to market prepared food products without preservatives in them who then discover why we started putting preservatives in prepared food products in the first place (because without a preservation method food quickly grows stale, and frequently also moldy or downright toxic) is a consistently good bit. like people really seem to think we put Evil Chemicals in food on purpose for no reason.

I used to work at a wholesale bakery that specialized in “clean label” products and this was my pet peeve. A company would want our products because they didn’t have preservatives, but then there were many versions of the following conversation:

“This bread is moldy in 5 days!”

• Yeah, it doesn’t have any preservatives. That’ll happen.

“But the other company’s bread lasted for 15 days without mold.”

• Right. They put calpro in it, which inhibits mold. You wanted bread without calpro, so it’s going to get moldy faster.

“Well, it has to be preservative free! But we want it to still last 15 days.”

Just saw a post about a TikTok where a girlie told her audience to heat up their raw milk for a bit to make it last longer and I

Yes. That’s pasteurization. Good job on discovering that it makes your milk safer and stay good for longer

Now stop buying overpriced raw shit tsht night kill you

Originally posted by lyranova

thememedaddy:

grilled-chez:

tma au where nothing bad ever happens and they just stay in the safehouse and adopt a cat

bonus:

everythingfox:

600ms ping

(Source: instagram.com)

he-xie:

I forgot to post it but back around summer I drew Baba Jaga’s hut.
Try to find the cat!

imsobadatnicknames2: